Demi Chef - Join a Dynamic International Culinary Team in Tangerang Selatan

Are you a passionate culinary professional looking to elevate your career in a vibrant, international setting? ES Studio in Tangerang Selatan, Banten is seeking a talented Demi Chef to join our experienced team of chefs. This is your opportunity to work in a dynamic, fast-paced environment where your culinary skills will be valued and your career will grow. At ES Studio, we pride ourselves on our commitment to quality and innovation, and we are looking for a Demi Chef who shares our passion for creating exceptional dining experiences.

As a Demi Chef at ES Studio, you will be responsible for preparing and cooking a variety of dishes to meet the restaurant's high standards. You will work closely with the Head Chef and other team members to ensure that all meals are prepared efficiently and to the highest quality. This role offers a unique opportunity to work in a multicultural team, gaining exposure to diverse culinary traditions and techniques.

If you are a skilled Demi Chef with a strong background in culinary arts and a desire to work in a dynamic, international environment, we invite you to apply. Join us at ES Studio and be part of a team that is dedicated to excellence and innovation in the culinary world.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes according to the restaurant's recipes and standards.
• Assist the Head Chef in maintaining high standards of food quality and presentation.
• Work closely with the kitchen team to ensure efficient and timely food preparation.
• Follow health and safety regulations to ensure a safe working environment.
• Keep the kitchen clean and organized, adhering to hygiene and sanitation standards.
• Maintain accurate records of food usage and inventory.
• Participate in team meetings and contribute to the development of new menu items.
• Stay updated with the latest culinary trends and techniques to enhance your skills.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Demi Chef or similar role in a professional kitchen.
• Strong knowledge of culinary techniques and food preparation methods.
• Ability to work in a fast-paced and high-pressure environment.
• Excellent communication and teamwork skills.
• Familiarity with using kitchen equipment and tools such as ovens, grills, and fryers.
• Good knowledge of food safety and hygiene practices.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Fluency in English and Bahasa Indonesia is a plus.

🛠️ Keahlian

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