Bakery & Cake Production Staff - Makassar

Join Erajaya as a Bakery & Cake Production Staff in Pasarrebo, Jakarta Raya and become part of a dynamic team dedicated to delivering high-quality bakery and cake products. This role is perfect for individuals passionate about food production, quality control, and customer satisfaction. At Erajaya, we pride ourselves on our commitment to excellence and our ability to produce delicious, fresh, and beautiful bakery items. As a Bakery & Cake Production Staff, you will play a crucial role in ensuring that our products meet the highest standards of quality and taste.

In this role, you will be responsible for preparing and baking a variety of bread, pastries, and cakes using traditional and modern techniques. You will work closely with our experienced chefs and bakers to maintain and improve our production processes. Your daily tasks will include measuring ingredients, mixing dough, shaping products, and baking them in ovens. You will also be responsible for ensuring that our products are presented beautifully and are of the highest quality.

This is an exciting opportunity to join a growing company and to be part of a team that is dedicated to delivering exceptional products. If you are passionate about food production, have a keen eye for detail, and are committed to quality, then we would love to hear from you.

📋 Tanggung Jawab Pekerjaan

• Prepare and bake a variety of bread, pastries, and cakes using traditional and modern techniques.
• Measure and mix ingredients accurately to ensure consistent quality.
• Shape and decorate products to meet customer specifications.
• Operate and maintain bakery equipment, including ovens, mixers, and dough sheeters.
• Ensure that all products meet quality and safety standards.
• Follow all food safety and hygiene regulations.
• Work closely with the production team to maintain and improve production processes.
• Assist in the preparation of daily production schedules and reports.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience in bakery or cake production.
• Knowledge of various baking techniques and equipment.
• Understanding of food safety and hygiene regulations.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Familiarity with using bakery software and tools, such as Excel for inventory management.
• Willingness to learn and adapt to new techniques and processes.

🛠️ Keahlian

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