Assistant Restaurant Manager - Nando's Bali (Canggu, Ubud, Denpasar & More)

Join Nando’s in the heart of Bali as an Assistant Restaurant Manager and be part of a vibrant team that delivers unforgettable dining experiences. If you thrive in fast-paced environments, have a passion for exceptional food, and love leading with energy and a smile, you’ll find your place here. Our restaurants in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung are bustling with guests who crave authentic flavors and top-notch service. As an Assistant Restaurant Manager, you’ll play a crucial role in ensuring our guests enjoy a seamless dining experience every time they visit.

In this role, you’ll work closely with our Head Chefs and team leaders to maintain the highest standards of food quality and service. You’ll be responsible for day-to-day operations, including scheduling staff, managing inventory, and ensuring compliance with health and safety regulations. Your leadership will inspire our team to deliver exceptional service, creating a welcoming atmosphere that keeps our guests coming back for more.

At Nando’s, we’re more than just a restaurant; we’re a community. We believe in empowering our team members to grow and succeed, offering opportunities for career advancement and professional development. If you’re ready to take on this exciting challenge and make a difference in the world of food, we invite you to join us and be part of the Nando’s family.

📋 Tanggung Jawab Pekerjaan

• Assist the Head Chef in maintaining high standards of food quality and presentation.
• Oversee daily restaurant operations, including scheduling staff, managing inventory, and ensuring compliance with health and safety regulations.
• Lead and motivate the team to deliver exceptional customer service and create a welcoming atmosphere.
• Train and develop staff to enhance their skills and knowledge.
• Monitor and report on sales performance and customer satisfaction.
• Ensure adherence to company policies and procedures.
• Handle customer complaints and resolve issues promptly and professionally.
• Participate in regular team meetings and contribute to the overall success of the restaurant.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience in a restaurant management or leadership role.
• Proven track record of successfully managing teams and driving sales performance.
• Strong knowledge of food safety and health regulations.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure in a fast-paced environment.
• Familiarity with POS systems and restaurant management software.
• Previous experience in a similar role at a high-volume restaurant is a plus.
• Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.

🛠️ Keahlian

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